Virginie's maturing and curing cellars…
Once delivered to Virginie’s cheese shop, those cheeses will be matured in curing cellars from 15 days up to several months, depending on their variety ;
Virginie’s favourites ?
when cheeses are « done » : meaning that a cheese is at the peak of its flavour. Each cheese is watched closely to determine the
precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar!
Tarentais fermier
Lingot de Cocagne fermier
Valençay fermier / Crottin de Chèvre fermier
Bûche fermière du Poitou
Tomme des montagnes corses
Pouligny Saint-Pierre fermier
Brebis Corse / Clacbitou / Tomme d'Alpage
Barotière fermière / Pavé de Richelieu fermier
Assortiment de Chèvres fermiers
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Once delivered to Virginie’s cheese shop, those cheeses will be matured in curing cellars from 15 days up to several months, depending on their variety ;
Virginie’s favourites ?
when cheeses are « done » : meaning that a cheese is at the peak of its flavour. Each cheese is watched closely to determine the precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar! precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar!
Once delivered to Virginie’s cheese shop, those cheeses will be matured in curing cellars from 15 days up to several months, depending on their variety ;
Virginie’s favourites ?
when cheeses are « done » : meaning that a cheese is at the peak of its flavour. Each cheese is watched closely to determine the precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar! precise moment when it should be delivered.Keeping in mind that no cheese improves through being kept too long, so please remember when you enter into her cheese shop, if Virginie happens not to be there, she may be in the mountains or in a barn in the Alps or just in the cellar!
Tarentais fermier
Lingot de Cocagne fermier
Valençay fermier / Crottin de Chèvre fermier
Tomme des montagnes corses
Bûche fermière du Poitou
Pouligny Saint-Pierre fermier
Brebis Corse / Clacbitou / Tomme d'Alpage
Barotière fermière / Pavé de Richelieu fermier
Assortiment de Chèvres fermiers